25 Years of Fat Beats: Behind the Scenes

In the final part of our series celebrating 25 years of Fat Beats, we take a look behind the scenes by talking with some of the key figures in the business about how the company has evolved as a chain of physical stores, online, and as a distribution arm that has proven to be a vital outlet for independent hip-hop. Read below, and if you missed them, read our other Fat Beats anniversary articles here: DJ Eclipse interview, Ill Bill, Q-Unique and J57 interview.

Joseph “DJ Jab” Abajian: Fat Beats Owner/Founder

Firstly, congratulations on 25 years! Could you ever have imagined a quarter of a century ago that what you created would endure for so long and have such an impact on hip-hop?

Thank you. When I first opened I didn’t know what to expect but after the first six months I felt I had something special and was planning on major expansions. It all started in 1996 and we were on our way to blow up until I had a life changing experience in 2001 and had a change of course in life. I know we had and continue to have a big impact in the music industry and the Hip-Hop culture. I attest today’s independent rap music scene to a lot of work Fat Beats Distribution has done. We’ve paved the way for artist to do different types of deals for their art/product and showed a whole industry of independent artist how to be independent.

It felt like Fat Beats was always destined to be more than just a record shop. Was the New York store becoming a cultural hub for Hip-Hop something you envisioned from the start and therefore nurtured, or did it happen more organically?

The store becoming a Hip-Hop hub happened organically and was planned but not on purpose. My initial plan was to open a store for deejay’s, graph writers, B-boys and emcees. The logo and motto, “The Last Stop for Hip Hop” was specifically designed for the Hip-Hop nation. But, the first location in the East village attracted everyone that would go to the village which included every other alternative type of lifestyle to your everyday average 9 to 5 worker. In 1994 the commercial world started hearing about Hip-Hop a whole lot more than prior years but there was still a lot of fear of the culture from non-participants. Fat Beats was a place where these people can come and experience Hip-Hop without actually being part of the culture or doing any of the elements.

Last year saw Fat Beats return to physical retail with the reopening of a store in L.A. It’s an incredible achievement considering the fate of most record shops. What was behind the decision to take a dive back into having an actual store?

Initially we were planning on opening a small office in L.A., because we felt we were losing out on meetings and deals because a lot of people didn’t want to take the drive to Canoga Park where our office is due to LA traffic. One of my former employees who ran the website wanted to come back and open a Fat Beats boutique. We thought this would work with the idea of an LA office. Since Fat Beats Dot Com had it’s own space we figured it would make sense to put that operation in the new store location because I wasn’t convinced that there would be enough foot traffic to cover the expenses of a retail operation. Plus most of the employees do not live in the valley and have to deal with the excess traffic in LA. This is another location they can work out off. So far it has paid off. Our online business saw an increase, we got some foot traffic and have been able to throw events again and we’ve had dozen’s of meeting there.

If you had to pick your absolute best moment from the last 25 years, what would that be?

I’d have to say the closing of the initial retails stores in NY & LA. We had week long celebrations and so many artist and fans came through during that week. It was like seeing every artist we impacted come back to pay homage and it was cool hearing what they had to say about Fat Beats and how they felt from artist and fans. It took a huge weight off my shoulder and allowed me to concentrate on what was actually making money in the company. The distribution center and website took off after the stores closed and we made big moves moving out west.

Bert Haine: E-Commerce & Retail Manager

Fat Beats moving from a bricks and mortar operation to a mostly online one a few years back was inevitable considering how much the industry has changed since the first store opened 25 years ago. Tell me how the company went about building an online presence.


When our stores closed, we doubled down on our online efforts as we knew that would be the central way we could still directly interact with our customers. From there we took advantage of our already well-known brand and artist connections and utilized our position as a vinyl distributor to develop direct exclusives and other limited-edition releases and grow our following and online business.


We’ve talked in our other recent Fat Beats interviews about how the physical stores had an aesthetic quality that went beyond the music. How do you capture a sense of that in an online store? Obviously, you want a website that’s professional and works well, but at the same time you still need something authentically hip-hop, right?

To a certain extent we still try to keep things authentically Hip-Hop, obviously with respect to many of the releases and in-stores we focus on, but overall we keep our goals the same as any other business that cares about its customers; we constantly aim to improve user experience, keep our customers educated to all the new music available and strive to offer the best possible human customer service, which I think makes us stand out from other big box chains and web-stores like Amazon etc.

We sell a wide variety of records in our store and our website now that, ten years ago, would be pretty unexpected from a business like Fat Beats, but trends have changed and streaming has broadened musical tastes dramatically and our aim now is simply to offer great music on physical format, namely vinyl, with of course a deep understanding, love and focus on Hip-Hop.

The “vinyl resurgence” has been driven a lot by re-issue packages of classic records and limited edition runs of new music, which sell well as collector’s items. Presumably these are the types of products that bring in the most revenue these days? 


Definitely, catalog releases and new exclusive limited edition runs of records drive much of the revenue but, whenever there is a hotly anticipated record, an LP like Freddie Gibbs & Madlib’s Bandana, or the first instrumental solo work by Daringer (Griselda Records’ go-to producer) we’ll do really well as has always been the case. On the whole there has just been a broadening of the base of people that consistently buy and listen to records over the last ten years, which has helped us gain back some of the ground we lost after DJs stopped really needing to buy records due to all of the controller/interface innovations.


What records are some of Fat Beats absolute top-sellers online since the e-commerce site opened?

I don’t have data over the lifetime of the business to know what have been some of our best sellers since we opened for business online way back in 2001, but I know when records like Madvillainy and Donuts dropped we were selling thousands of copies from the online store. But as of the last decade a few that have really sold above and beyond expectations have been; Kendrick Lamar’s To Pimp A Butterfly, Rev Shines & Conway’s recent exclusive 12”, JPEGMAFIA’s Veteran, and Blu & Exile’s classic, Below The Heavens.

Joe Dent: General Manager at Fat Beats Distribution

Outside of the physical stores and online retail, Fat Beats’ distribution arm has been hugely influential to the hip-hop scene over the last couple of decades. Tell me about how the service has evolved over the years.

Oddly enough, distribution is the largest division of our business and may be the one that is the least known to the average Fat Beats customer. Over the last decade we’ve seen major changes in the industry at large (the vinyl “resurgence” you often hear about) but as a company that has catered to the vinyl consumer since day one, we’ve strived to remain a go-to distribution option as more and more competitors have realized the viability of the format. In that sense, our evolution is ongoing.

By moving our headquarters from New York to Los Angeles five years ago, we’ve positioned ourselves in a great location not only by working with some of our favorite artists on a more face to face basis, but also within the vinyl manufacturing community in having several major pressing plants within 30 miles of our facility (right next door, in the case of Rainbo Records). Above all else, our goal is to be an extremely artist-friendly business in an industry that too often isn’t.

Of the many records Fat Beats has distributed, which are some of the ones you are especially proud of?

For me personally, the projects I recall most vividly are due to the people that were involved and the packaging or timeline challenges that may have been overcome in bringing them to life. That includes not only the artists or labels behind the releases themselves, but the pressing plants and printers as well.

Blu & Exile’s Give Me My Flowers While I Can Still Smell Them, the box set reissue of Black Moon’s Enta Da Stage, and most recently Masta Ace & Marco Polo’s A Breukelen Story are some of my favorites.


You offer pretty much a full service to get an artist’s music created, marketed and available. That said, has the relative ease at which anyone can now get their records/tapes/cds manufactured and then self-distributed via their own site, or Bandcamp, made distribution less of a viable business?


Generally speaking, it hasn’t. But the distribution model is not a one size fits all approach and there are plenty of artists who are successfully selling exclusive releases in their own webstores and are satisfied with that. As a company born out of brick and mortar retail, we still wholeheartedly believe in the value of the independent record store on a worldwide basis in addition to various exclusive projects. And because in many cases we are absorbing the roles of a traditional record label, manager, designer, and PR team in additional to simply packing and shipping, we feel our value will always be there if we are willing to adapt to an artist’s specific needs.


Speaking of Bandcamp, a couple of months ago they started offering manufacture and fulfillment to artists. Is this something you see Fat Beats moving into?



Pressing, wholesale distribution and D2C fulfillment are among the core services we currently offer to our partners. But because we are a true independent distributor, we are focused on offering personalized attention to our growing artist and label roster rather than an open-door crowd funded service. But we’ll always have our ear to the ground as times change.

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Follow Fat Beats on Twitter, Instagram and Facebook. Interview by Grown Up Rap Editor Ben Pedroche.

Interview: The Big Rap Cookbook

big cookbook

The Big Rap Cookbook features recipes from some of the finest names in hip-hop, including Masta Ace, The Doppelgangaz, Sonnyjim, Marco Polo and many more. We spoke to the book’s authors, Sam “Fatty” Hemingway and Scott “Booda” French, for the lowdown on how the project was created, who writes the best foodie rap lyrics, and a lot more.

Where did the idea to write The Big Rap Cookbook come from?

Sam: I originally had the idea to do it after hearing so many food bars in hip-hop…they go round and round in my head all day even now! Stuff like Jehst: “It’s the troglodyte bachelor, flipping tyrannosaur meat with a spatula”. Or; “My name is Mos Def, this is as good as it gets…I make you rub your lips like sardines and grits”. Bars which include some obscure food reference have always tickled me for some reason. We started posting food bars on Instagram and then approached artists to contribute an interview and a recipe. We got a great response and it grew pretty quickly once we were able to connect the idea with people.

What’s great about the book is that, unlike some previous hip-hop cookbooks, your contributors take it seriously, with genuine passion for the recipes. And there’s an impressive number of emcees included. Did you reach out to some artists specifically because you know they drop a lot of food references in their rhymes (The Doppelgangaz, SonnyJim, Juga-Naut), or was it more based around who you could schedule time with?

Sam: We never wanted it to be a jokey, humorous, throwaway thing. We did a lot of research for the interviews in order to explore the artists’ backgrounds from the food angle. And yeah, we tried to target people we knew would be into the project, either because they reference food a lot in their bars or in some cases they just like eating…much like us! The way the book is presented you get the background of each artist through the interview and then the personality really comes out in the recipe part. It’s makes for an interesting read – I’d definitely buy it!

Scott: I’ve been around the hip-hop scene for nearly 20 years (ouch!) in various forms, so the first people we reached out to were friends or people in my network. I think those early collaborators gave us a bit more clout, and even self confidence in the project, to go and approach others. We were very keen to make something that could stand up in the food world as much as the hip hop world and have been fortunate that the artists we’ve featured have all been excited to be apart of it and respected the project enough to put a lot of thought into the recipes. Even those who aren’t into food as much as others still provided amazing recipes and often had an interesting food-based back story to speak about in the interviews. Some really surprised us.

doppelIt must have been hard pulling it all together and getting the photo shoots done, especially as you are based in the UK?

Sam: Yeah man, it’s been a lot of work. Obviously, these artists have got a thousand things going on so it’s hard to pin them down for a shoot and interview, especially when we’re both working full time as well. But all the artists who contributed to the first issue have been really helpful and offered us a lot of advice on what moves to make next with it so it’s always rewarding. We’ve got to shout out our photographers who have given up a lot of their time for it as well – Jae Storer and Anis Ali. The shots they’ve given us really tie the two worlds together. We took Jae out to NY with us and he got bitten by a spider while crouching in the gutter, shooting The Doppelgangaz in Coney Island! His ankle swelled up like a balloon. Luckily, Marco Polo invited us up to his crib and gave him some magic pills which took the swelling down and he trooped on!

Scott: It was definitely a lot of work and luck, both good and bad. Learning to control what you can control and letting go what you can’t – especially when you’re dealing with up to 30 people’s schedules, across 3 continents and countless cities. Again, we really relied on everyone’s enthusiasm for the project to make it work. We definitely worked Anis and Jae way too hard on the shoots, and my girlfriend, Georgia who turned around some dope illustrations in record time. Certainly learnt a lot on this issue. We could probably write another book just from the conversations we had during the shoot.

Who was on your wish list that you wasn’t able to get? Bronson springs to mind as someone who would have been a good shout.

Sam: Yeah, obviously Action has been a big inspiration for us…we’re both addicted to the Fuck That’s Delicious series and Big Body’s quotes! We wanted to lean away from him a bit as well because he’s already done the whole cookbook thing and we didn’t want people to just associate food and rap with his name. We also wanted to get Jarobi from ATCQ as he’s a chef as well but he didn’t take us up on the offer. The biggest names are always the hardest to get but hopefully after releasing this first issue we’ll have a bit more leverage to approach artists we want to feature.

Scott: Of course, Action is the obvious one and we’d love him involved. Like Sam said, he’s kind of covered the ground ten fold but would be great to see if we could find any new angles to discuss. Jarobi, of course would be amazing. Styles P and Jadakiss co-own a juice bar in Queens and Styles has spoke about the changes he made in his diet which we’d love to get in a future issue. I’ve seen GZA speak about a health consciousness in food and you know you’re always going to learn from the Genius. Prodigy (RIP) would have been amazing also, he released a cookbook so it would have been cool to learn more about that. I’m reluctant to say too many names as we’ve already started on Issue 2 and the line up is looking ridiculous.

Were you surprised at how much some of these recipes mean to the artists? For instance, Masta Ace talking how vital a healthy diet is for him since being diagnosed with MS?

Sam: When we were in NY, the first three interviews we did were with artists who had changed their diet completely for various reasons. John Robinson talks about turning vegan after being on tour and wanting to detox, Masta Ace, for his health reasons, eats really clean and J-Zone talks about how Greg Nice called him fat one day and he changed his lifestyle after that! It was a common theme – Coops talks about turning veggie after spending some time out in South America. There’s a good mix in the features of clean eaters and a few dirty ones as well! Dirty Dike used to live off sugar sandwiches!

Scott: I was surprised and unsurprised. It was interesting to hear the individual relationships with food but food is food, its essential to existence so everyone has their relationships and idiosyncrasies with it whether they consciously think about it or not. Food can be a mutual grounds for discussion between all worlds of life, we just chose to explore that through a world which is a part of our life – hip-hop. Which adds another element to it as rappers and producers are often represented as these macho, unreachable egomaniacs but speaking to them through food really brings out the “human” in them that’s not often on show and everyone can relate to.

masta aceWhich is your favorite from all the recipes contributed, and why?

Sam: For me personally, it’s The Purist’s Lobster Linguine recipe. It’s quite a delicate dish and very tricky to get the flavors right. I spent four years living in Italy so I can definitely relate to that one.

Scott: Good question. For me, probably Melanin 9’s Fly Salmon Fillet. I’m trying to get off meat so admittedly I haven’t tried them all. Jae, who photographed the food shots vouched for Grim Sickers Brown Stew Chicken, as did my girlfriend. Looking forward to who the people vote for!

And who in your opinion writes the best food raps?

Sam: I’ll break it down to US and UK. For the US guys I’ve got to give it to The Doppelgangaz with bars like: “It’s truly valid, shorty schooled me on shawarma and tabouli salad”. In the UK I’ve got to give a joint title to Juga-Naut and Sonnyjim for bars like this: “Lump fish beluga, sushi on the move, she a mover, Subaru cruise seared tuna” (Juga-Naut) and “Got your girl cookie baking, tushie shaking, tagliatelle with the truffle shaving, I’m done playing” (Sonnyjim).

Scott: For me, Sonnyjim and The Doppelgangaz – both are in the book. It’s interesting, as a rapper myself, to hear the Dopp say they call about food because the words are often phonetically pleasing. That’s a geek mode for me. I’d say Juga-naut, Roc Marciano and Ghostface would make the top five for me. The more obscure, the better.

sonny

This is billed as Issue 1 of the book. When can we expect Issue 2, and who will we likely see in it?

Scott: Issue 2, next year. Hopefully summer. Bi-annual would be nice but it’s a lot of work around our full time jobs and we’d much rather take the time to make it right than rush it to fulfill a promise. We want to make it a collectible series and want everyone who gets a copy to be proud to have parted with their hard earned money for it.

We’re also working on some other mediums to branch out to. Personally, I’m really into the interviews and the sociological side of the relationships with food so I’d like to get the podcast up and running where we can explore these in more depth. Can’t say any names yet but we’ve got some exciting people for issue two! Going to be nuts. Can we just take a moment to thank everyone who’s supported the project on any small or large way. The love has been overwhelming and it’s definitely taken us back a bit. Can’t wait to get the books delivered to everyone…

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The Big Rap Cookbook Issue 1 is available for order here. Follow on Twitter and Instagram. Photo credits: Jae Storer, Anis Ali. Interview by Grown Up Rap Editor Ben Pedroche.